Dish of the day: Red Sauce Vegeroni

Ingredient: Minced lean pork, mushroom, vegeroni, cheese, meat ball, oil, prego sauce, chili sauce, tomato sauce, sugar and special salt(from Vienna), hehe.... ^^


Step 1: Cut the mushroom and cheese in to slices. At this time, you can start cooking the vegeroni, because it needs some time to cook

Step 2: Fry the minced lean pork and mushroom

Step 3: After the minced pork and mushrooms are cooked, add in prego sauce, chili and tomato sauce, sugar and salt

Step 4: After the vegeroni and meat balls are cooked, put everything into the frying pan and fry together with the sauce.

Step 5: After it's done, put the red sauce vegeroni in to a container that is microwave reheatable. Put the cheese on top of the vegeroni and heat in the microwave. After that, the red sauce vegeroni is ready to serve.

3 comments:

Whei Yeap said...

=.=" ur blog has turned into a cookbook =.="

carol said...

i wonder when can i have some of this

ViNcenT said...

Wait la...sure got chance 1...hehe...