香菇抄姜鸡

Ingrediet: Chicken (boneless leg will be nicer), ginger, mushoom, sugar, oyster sauce, dark and light soya sauce, sesame oil and wine (optional)


Step 1: Cut the ginger and mushroom in to slices


Step 2: Fry the chicken with sesame oil until it became yellowish. Then cut it into slices


Step 3: Fry the chicken that you had cut just now together with ginger and mushroom for about 10 minutes


Step 4: Add in dark soya sauce and continue frying for a while


Step 5: After that, add in sugar, light soya sauce and oyster sauce.


Step 6: When it is about to serve, add in some wine and continue cooking for about 30 seconds, then it is ready to serve. =)


Yep, this is my lunch for today..... =)

2 comments:

gs said...

walue .. really look very nice..
but o.. u know wat

孤独的午餐只会让你跟孤单
吃不出食物真真最高境界的味道。。
只美都好都只是外表
内在美。。没能发挥出来
haiz
就像伤风吃饭似的。。。

所以我决定了为你牺牲。。
我愿意
愿意陪你一起吃。。
一起吃到最高境界。。
虽然很远。。
但我不在乎。。。
我会走去陪你吃的!!!
so。。。记得叫我=)

http://img88.imageshack.us/my.php?image=manonsea2ac6.jpg

ViNcenT said...

Ceh, talk so long...the purpose also want me to ask u along when i cook jek? See how lo...hehe..