香菇抄姜鸡

Ingrediet: Chicken (boneless leg will be nicer), ginger, mushoom, sugar, oyster sauce, dark and light soya sauce, sesame oil and wine (optional)

Step 1: Cut the ginger and mushroom in to slices

Step 2: Fry the chicken with sesame oil until it became yellowish. Then cut it into slices

Step 3: Fry the chicken that you had cut just now together with ginger and mushroom for about 10 minutes

Step 4: Add in dark soya sauce and continue frying for a while

Step 5: After that, add in sugar, light soya sauce and oyster sauce.

Step 6: When it is about to serve, add in some wine and continue cooking for about 30 seconds, then it is ready to serve. =)

Yep, this is my lunch for today..... =)